Located in the West London, Hong's Foods boasts a modern production facility committed to delivering high-quality and innovative culinary experiences.

We prioritize hygiene and sanitation, adhering to rigorous quality control measures and meeting industry standards.

Quality is the cornerstone and at the core of our manufacturing process. A commitment to food safety through HACCP allows us to produce our products safe for consumption and earn the trust from our customers.

We adhere to strict quality control measures, sourcing fresh and premium ingredients responsibly, our production process and products is complies with food safety and hygiene regulations in the UK and CE regulations in EU.

With a robust distribution network, Hong’s Food ensures that our dumplings and products are easily accessible to customers in the UK and Europe.

We have successfully expanded our reach to various markets in Europe, establishing a strong presence through partnerships, distributors, retail chains, high street shops as well as online platforms.